Luca Di Meo (President)
Moira Grant (Head Chef & Secretary)
Mark Di Meo (Treasurer)
Lori Duncan (Musical Adviser)
Steven Gardner (Honorary Board Member)
Lorna Stevenson (Honorary Board Member)
Polly Di Meo (President of East Renfrewshire Branch)
Lewis Duncan (Head of Youth Development)
Paul Caswell (Foreign Correspondent/Contributor)
Andy Colledge (Chief Executive Northern Branch)
Liz Colledge (Head Chef Northern Branch/Vegetarian Consultant)
It is a given that it should always be a Glasgow chewy roll.
ReplyDeleteBut the dilemma of 'Square or Links?' is an area which continues
to present selection problems.
Last weekend's (W/e 13/11/10) organic links supply sated the attendees - we thank
the Secretary for providing exactly the correct amount
The ASC welcomes onboard Mr Gardner. His presence, wit and deep-understanding of the craft of sausage making are always most welcome
ReplyDeleteat any meeting
May I say what an honour it is to be selected for the post of Foreign Correspondent/ Contributor.
ReplyDeleteAbroad, we are still in the terrible fix of being, literally, starved when it comes to Glasgow chewy rolls. On a recent fact finding mission, not one inspector from the UNHCGCR was able to satifactorily explain this continuing, inexcusable dearth.
News on Manchester sausage to follow.
Dear Paul - many thanks for your update. Whilst it saddens us of your current food shortgae. We are pleased to inform you that once our logistics team have sourced the 2 missing UN trucks in Mogadishu they will be accordingly refitted and despatched south in the first instance with an emergency consigment of Chewies. Sadly, flat sausages might be more of a problem...
ReplyDeleteTreasurer, many thanks.
ReplyDeleteWe await the long overdue, if slightly brief, convoy with ever increasing excitement. Some of our number may find it impossible to resist congregating at the border. We have, in an act of desperation, come up with a temporary, though wholly inadequate, solution to the Lorne question, to wit, (to woo), the utilisation of empty Café Créme cigarillo cases as moulds. Of course, the so called sausage meat from this country's butchers and large grocery chains is simply not fit for the purpose; fine- in some cases superb- for grilling as links, but awful after being squashed into a thin tin. Some suppliers, disappointingly, continue to manufacture links products supposedly made to Scottish recipes, but unrest surrounding the audacious fraud being perpetrated is gathering pace. Incursions into Caledonian territory to raid sausage plants are believed, by several seasoned sausage realm analysts, to be in their early planning stages.